LIGHT FARE
(STARTER’S)
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| 1. |
SAMOSA Meat or vegetable |
£2.25 |
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| 2. |
ONION BHAJI |
£2.25 |
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| 3. |
PRAWN COCKTAIL |
£2.25 |
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| 4. |
ALOO CHATT |
£2.55 |
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| 5. |
GARLIC MUSHROOM |
£2.55 |
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| 6. |
CHICKEN CHATT |
£2.55 |
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| 7. |
CHICKEN OR LAMB TIKKA |
£2.55 |
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| 8. |
TANDOORI CHICKEN |
£2.55 |
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| 9. |
SHEEK OR SHAMI KEBAB |
£2.55 |
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| 10. |
CHICKEN PAKORA |
£2.65 |
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| 11. |
PRAWN PUREE |
£2.65 |
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| 12. |
KING PRAWN BUTTERFLY |
£3.50 |
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| 13. |
KING PRAWN BHAJI |
£3.50 |
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| 14. |
CHICKEN SATTAY |
£2.95 |
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Spring breast of chicken with touchOf garam masala,deep fried with onions, Served on skewer |
| 15. |
STUFFED PEPPER |
£3.25 |
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| 16. |
FOREST MIXED KEBAB |
£6.95 |
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For two person |
| 17. |
CHICKEN BAHAR |
£2.95 |
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Tandoori chicken deeply marinated in herbs and spice, shallow fried in butter |
| 18. |
KEBAB ROLL |
£2.95 |
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| 19. |
PONIR SHASHLICK |
£3.50 |
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| 20. |
TANDOORI DUCK |
£3.50 |
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| 21. |
DUCK PURRI CHATT MASSALA |
£3.95 |
TANDOORI
Served with green salad
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| 22. |
CHICKEN TIKKA |
£5.45 |
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| 23. |
LAMB TIKKA |
£5.45 |
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| 24. |
TANDOORI CHICKEN |
£5.45 |
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| 25. |
TANDOORI DUCK |
£7.25 |
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Marinated duck barbecued In clay oven |
| 26. |
SHASHLICK(Lamb or Chicken) |
£5.95 |
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Specially selected pieces of lamb or chicken cooked in tandoori with onions,tomatoes and pepper |
| 27. |
FOREST SIZZLER |
£7.95 |
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Tandoori chicken,lamb tikka,chicken tikka,king prawn,sheek kebab and nan bread |
| 28. |
CHICKEN SATTAY |
£6.50 |
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Spring breast of chicken with touch of garam masala&deep fried with onions ,servedon skewer |
| 29. |
TANDOORI FISH |
£6.50 |
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Specially selected rainbow trout marinated And cooked in clay oven |
| 30. |
TANDOORI KING PRAWN |
£8.95 |
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Selected large size king prawn marinated and cooked in tandoori oven |
| 31. |
DUCK MUSHROOMS BHUNA SHASHLICK |
£8.25 |
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| 32. |
PONIR SHASHLICK |
£6.95 |
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| 33. |
WHOLE POMFRET |
£7.50 |
BALTI
Served with nan bread.Cooked with freshly
Blended spices,onions green peppers&tomatoes
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| 34. |
MUSHROOMS BALTI |
£6.45 |
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| 35. |
VEGETABLE BALTI |
£6.25 |
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| 36. |
CHICKEN OR LAMB BALTI |
£6.50 |
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| 37. |
PRAWN BALTI |
£6.95 |
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| 38. |
KING PRAWN BALTI |
£9.95 |
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| 39. |
TANDOORI CHICKEN BHUNA BALTI |
£6.95 |
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| 40. |
CHICKEN TIKKA BALTI |
£6.95 |
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| 41. |
FOREST SPECIAL JUL BALTI |
£8.25 |
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| 42. |
DUCK JUL BHUNA BALTI |
£8.25 |
FOREST SPECIAL
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| 43. |
CHICKEN PASSANDA |
£5.95 |
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Barbecued tikka chicken cooked with cashewnuts,pistachios & single with special spices |
| 44. |
LAMB PASSANDA |
£5.95 |
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| 45. |
CHICKEN TIKKA MASSALA |
£5.95 |
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Barbecued chicken cooked with almond powder,sultanas,cream and with mild spices |
| 46. |
KORAHI (Lamb or chicken) |
£5.95 |
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Barbecued selected chicken or lamb cooked with onions,pepper,ground spices and other Indian herbs |
| 47. |
CHICKEN JALFREZI |
£5.95 |
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Barbecued tikka chicken cooked with green pepper ,green chillies and other exotic spices,fairly hot |
| 48. |
MURUG NAWABI |
£6.75 |
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Marinated succulent chicken cooked with Indian herbs&spices with mushrooms,and onions,tomatoes,served coated with brandy |
| 49. |
CHICKEN or LAMB LAZIZ |
£6.75 |
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Tender spring pieces of chicken or lamb marinated with ginger, garlic and herbs, served on sizzler |
| 50. |
CHICKEN TIKKA BHUNA |
£5.95 |
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Succulent chicken tikka cooked with thick sause,tomatoes&special mixed massala, medium |
| 51. |
TANDOORI KING PRAWN MASALA |
£9.50 |
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Barbecued king prawns cooked in a clay owen |
| 52. |
FISH JUL MASALA |
£7.95 |
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Whole silver pomfret fish barbecued in clay owen,cooked like a bhuna style with a touch of hot,a very special dish |
| 53. |
TANDOORI CHEF SPECIAL |
£8.75 |
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Combination of all tandoori cooked with a special sauce |
| 54. |
GARLICK CHICKEN/LAMB |
£5.75 |
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Cooked with fresh garlic with special herbs & spices |
| 55. |
BENGAL JALFRAZJI |
£8.75 |
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Combination of lamb&chicken with green chillies & green pepper |
| 56. |
CHILLI CHICKEN TIKKA MASALA |
£5.95 |
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Barbecued chicken cooked with green Chillies |
| 57. |
FOREST MURGHY MASALA |
£6.95 |
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Chicken cooked with Bangla king Fruits(shatakora) |
| 58. |
CHICKEN/LAMB PALAK |
£5.95 |
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Cooked with fresh spinach |
| 59. |
FOREST SPECIAL CHICKEN OR LAMB |
£6.95 |
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Cooked with mince meat,medium spices |
| 60. |
MURUG MORICHA |
£ |
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Selected dices chicken cooked with honey, mango, green chillies with chef special spices.Sweet hot |
| 61. |
CHICKEN/LAMB REZZALA |
£6.95 |
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Fairly hot |
| 62. |
PONIR MASSALLA |
£6.95 |
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Vegetarian Dish |
| 63. |
KING PRAWN TUFAN |
£9.95 |
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Medium spice |
Duck Dishes
| 64. |
DUCK TIKKA BHUNA |
£7.45 |
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Barbecued duck cooked with tomatoes & mixed masala, medium |
| 65. |
DUCK TIKKA MASALA |
£7.45 |
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Barbecued duck cooked with almond powder,sultanas,cream andwith mild spices |
| 66. |
DUCK TIKKA PASSANDA |
£7.45 |
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Barbecued tikka duck cooked with cashewnuts,pistachios&single cream with special spices |
| 67. |
DUCK NAWABI |
£7.45 |
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Marinated succulent chicken cooked with Indian herbs & spices with mushrooms, onions, tomatoes, served coated with brandy |
| 68. |
DUCK LAZIZ |
£7.95 |
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Tender spring pieces of duck marinated with ginger, garlic and herbs, serve on a sizzler |
| 69. |
DUCK JUL MASALA |
£7.95 |
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Barbecued duck cooked with special spices&herbs mixed with green chilies,green pepper,single cream,almond powder and garam masala |
| 70. |
FOREST DUCK MASALA |
£8.95 |
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Duck cooked with bangle king Fruit (shatkora) |
Biriani
A complete course in itself. Rice with garnisher of individual items served with separed dish of vegetable curry
| 71. |
CHICKEN OR LAMB BIRIANI |
£6.50 |
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| 72. |
PRAWN BIRIANI |
£6.95 |
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| 73. |
KING PRAWN BIRIANI |
£9.95 |
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| 74. |
MUSHROOM BIRIANI |
£6.25 |
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| 75. |
VEGETABLE BIRIANI |
£6.25 |
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| 76. |
CHICKEN TIKKA BIRIANI |
£6.95 |
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| 77. |
FOREST SPECIAL BIRIANI |
£7.95 |
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| 78. |
DUCK MASALA BIRIANI |
£8.25 |
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Medium hot |
Favourites
| 79. |
CHICKEN OR LAMB CURRY |
£4.45 |
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Meduim hot |
| 80. |
CHICKEN OR LUMB MADRAS |
£4.45 |
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Fairly hot,cooked with rich gravy |
| 81. |
CHICKEN OR LAMB VINDALOO |
£4.45 |
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Very hot,strongly flavoured with spices in rich, gravy & potatoes |
| 82. |
CHICKEN OR LAMB BHUNA |
£4.45 |
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Medium dry dish cooked with fresh spices, onions & green peppers |
| 83. |
CHICKEN OR LAMB ROGON |
£4.45 |
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Medium hot,dry base garnished with onions,green pepper & slized tomatoes |
| 84. |
CHICKEN DUPIAZA |
£4.45 |
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Medium hot cooked with green peppers,tomatoes and a strong flavourings of onions |
| 85. |
CHICKEN OR LAMB KORMA |
£4.45 |
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Very mild thick gravy cooked with mild and thick gravy cooked with cream&fresh herbs |
| 86. |
CHICKEN OR LAMB PATHIA |
£4.45 |
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Slightly spiced sause with sweet,sour & hot sause |
| 87. |
CHICKEN OR LAMB MUSHROOM |
£4.45 |
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Cooked with botton mushrooms |
| 88. |
CHICKEN OR LAMB DHANSAK |
£4.45 |
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Cooked in sweet & sour sause |
Seafood
| 89. |
PRAWN CURRY |
£4.75 |
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| 90. |
PRAWN MADRAS/VINDALOO |
£4.75 |
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| 91. |
PRAWN BHUNA |
£4.75 |
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| 92. |
SAG PRAWN |
£4.75 |
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| 93. |
PRAWN KORMA |
£4.75 |
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| 94. |
PRAWN PATHIA |
£4.75 |
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| 95. |
KING PRAWN DUPIAZA |
£4.75 |
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| 96. |
KING PRAWN BHUNA |
£8.50 |
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| 97. |
KING PRAWN ROGON |
£8.50 |
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| 98. |
KING PRAWN KORMA |
£8.50 |
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Side Dishes
| 99. |
SHOBJI BHAJI |
£2.60 |
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Vegetables |
| 100. |
SAG ALOO |
£2.60 |
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Spinach & potatoes |
| 101. |
ALOO GOBI |
£2.60 |
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Potatoes & cauliflower |
| 102. |
SAG BHAJI |
£2.60 |
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Spinach |
| 103. |
BRINJOL BHAJI |
£2.60 |
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Fresh aubergine |
| 104. |
MOTOR PONI |
£2.60 |
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Home made chees & peas |
| 105. |
CAULIFLOWER BHAJI |
£2.60 |
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Medium |
| 106. |
BOMBAY ALOO |
£2.60 |
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Potatoes |
| 107. |
CHANA MASALA |
£2.60 |
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Chick peas |
| 108. |
MUSHROOMS BHAJI |
£2.60 |
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Medium |
| 109. |
TARKA DALL |
£2.60 |
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Lentils with garlic |
| 110. |
DALL MASALA |
£2.60 |
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Lentils with special spices |
| 111. |
SAG PONIR |
£2.60 |
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Home made chees & spinach |
| 112. |
BINDI BHAJI |
£2.60 |
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Fresh okra |
| 113. |
SAG DALL |
£2.60 |
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Lentils with spinach |
| 114. |
SAG CHANA MASALA |
£2.60 |
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Spinach&chickpeas |
| 115. |
VEGETABLE KORMA |
£2.60 |
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| 116. |
PONIR KORMA |
£3.50 |
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BANGLADESHI FISH DISHES
Specially selected Bengali fish cooked with chef’s secred recipes, medium hot
| 117. |
FOREST FISH MASALA |
£6.95 |
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| 118. |
FISH JALFRAZI |
£6.95 |
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| 119. |
FISH DUPIAZA |
£6.95 |
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| 120. |
FISH RUPCHANDA BHUNA(pomfret) |
£7.95 |
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Whole fish lightly fried cooked in a bhuna style.Medium spice |
Rice & Bread
Specially selected Bengali fish cooked with chef’s secred recipes, medium hot
| 121. |
PLAIN RICE |
£1.60 |
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| 122. |
PILAU RICE |
£1.70 |
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| 123. |
CHANA RICE |
£2.20 |
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| 124. |
GARLIC RICE |
£2.20 |
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| 125. |
LEMON RICE |
£2.20 |
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| 126. |
MUSHROOM RICE |
£2.20 |
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| 127. |
VEGETABLE RICE |
£2.20 |
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| 128. |
EGG FRIED RICE |
£2.20 |
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| 129. |
SPECIAL FRIED RICE |
£2.20 |
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With egg & peas |
| 130. |
PESWARI RICE |
£2.30 |
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Sweet rice with cocounat, almonds & nuts |
| 131. |
NAN |
£1.50 |
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| 132. |
CHILLI NAN |
£1.80 |
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| 133. |
KEEMA NAN |
£1.80 |
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Minced lamb |
| 134. |
PESWARI NAN |
£1.95 |
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Sweet nan with almonds & coconut |
| 135. |
GARLIC NUN |
£1.80 |
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| 136. |
STUFFED NAN |
£1.80 |
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| 137. |
PARATHA |
£1.80 |
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| 138. |
STUFFED PARATHA |
£1.80 |
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| 139. |
CHAPATI |
£1.00 |
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| 140. |
TANDOORI ROTI |
£1.70 |
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Sundries
| 141. |
PAPADOM |
£0.50 |
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| 142. |
CHUTNEY |
£0.50 |
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| 143. |
YOGHURT |
£1.20 |
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| 144. |
CHIPS |
£1.50 |
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| 145. |
GREEN SALAD |
£1.50 |
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Sunday Buffet
Eat as much as you like a choice of 13-14 dishes.Free coffe & mints Every Sunday from 12:00noon-5:00pm
| 146. |
ADULT |
£7.95 |
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| 147. |
CHILDREN UNDER 12 YEARS |
£4.00 |
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Banquet night
Every Tuesday Night
| 148. |
BANQUET NIGHT |
£9.95 |
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1 STARTER,1 MAIN DISH, 1 SIDE DISH,RICE OR NAN & COFFEE 2,00 extra for King prawn dishes or duck |
Set Meal
| 149. |
SET MEAL |
£25.95 |
|
Starter: Chicken sattay, vegetable samosa Main course:Chicken makhani,forest special chicken Side dish: Mushroom bhaji,aloo gobi Pilau rice,nan & sweet FOR 2 PERSON |
Meat Thali
| 150. |
MEAT THALI |
£9.50 |
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SHEEK KEBAB,TANDOORI CHICKEN,LAMB BHUNA, CHICKEN TIKKA ROGON, RAITA, RICE AND NAN |
VEGETABLE THALI
| 151. |
VEGETABLE THALI |
£8.50 |
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DRY VEGETABLE,MUSHROOM BHAJI,SAG ALOO,TARKA DALL, ONION BHAJI,RICE, NAN & RAITA |
If there is any dish to your liking which is
not printed on the menu,kindly enquire from
the manager.If it is possible within the time
available,we will be happy to prepare it for
you.
You can download our Wine List in pdf format.
